196 chocolate yogurt cake Recipes

yogurt cheese, white angel food cake, sugar, cocoa, water, vanilla, divided, cold nonfat milk

semisweet chocolate (melted ), sweetend low-fat plain yogurt, double strength brewed coffee, eggs, vanilla, flour, baking soda, sugar, salt

flour, sugar, baking powder, salt, instant pudding mix, egg beaters egg substitute, low-fat vanilla yogurt, water, canola oil, chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, sugar, skim milk, room temperature, nonfat plain yogurt, vanilla extract, unsweetened chocolate, melted and cooled slightly, sugar, dark brown sugar , firmly packed, unsweetened cocoa powder , plus, unsweetened cocoa powder, water

brown sugar, chopped walnuts, chopped dried apricots, semisweet chocolate chips, baking cocoa, instant coffee granules, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, sugar

smooth 5% fat ricotta cheese, vegetable oil or 1/3 cup butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, low-fat yogurt, semi-sweet chocolate chips, brown sugar, unsweetened cocoa powder, cinnamon

plain flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, soya milk, water, soy yogurt (plain or vanilla), canola oil, sugar, vanilla extract, semi-sweet chocolate chips (vegan), pecans (optional)

chocolate fudge cake mix with pudding, pumpkin, light vanilla yogurt, water , for smoother consistency

ricotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)

all-purpose flour, all-purpose flour, sugar, salt, chilled butter or 1/4 cup margarine, cut into small pieces, english toffee-flavored candy bars, chopped (such as skor), baking powder, baking soda, plain fat-free yogurt, nonfat milk, grated orange rind, vanilla extract, egg whites, orange marmalade

superfine sugar, cocoa powder, vanilla yogurt (strained at least 2 to 3 hours), butter, softened, eggs, cake flour, baking soda, salt, kahlua, semisweet mini chocolate chips, semisweet chocolate, unsweetened chocolate, unsalted butter, heavy cream, kahlua

cocoa, food cake mix with pudding, water, eggs, semisweet chocolate morsels, instant coffee granules, plain yogurt, cottage cheese, vanilla extract, powdered sugar, grated semisweet chocolate, fresh strawberry halves

sugar, unbleached all-purpose flour, unsweetened cocoa powder, salt, egg whites (or 1 1/2 cups prepackaged ), fresh lemon juice, vanilla extract, fresh strawberries, fresh raspberries, peach nectar, honey, plain lowfat yogurt, maple syrup

eggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip

low-fat ricotta cheese, low-fat unsweetened yogurt, sugar, low-fat drinking cocoa powder, cocoa powder, vanilla extract, dark rum (optional), egg whites, chocolate cake decorations, kiwi fruits or oranges or bananas or strawberries or raspberries

sugar, all purpose flour, unsweetened dutch process (alkalized) cocoa, baking powder, baking soda, salt, unsalted butter, softened to room temperature, egg, egg whites, instant espresso powder freeze dried coffee crystals (optional), lowfat plain yogurt, vanilla, powdered sugar for dusting, optional, light brown sugar, unsweetened dutch process cocoa powder, lowfat milk, vanilla

unbleached all-purpose flour, whole wheat flour, unsweetened best quality cocoa powder (i used droste), baking powder, baking soda, fine sea salt, sugar, unsalted butter, room temperature, olive oil, eggs, at room temperature, sour cream or yogurt, grated zucchini (about 4 medium sized zuchhini)

whole wheat flour, dutch-process cocoa powder, baking powder, baking soda, fine salt, eggs, sugar, canola oil, red beets, boiled, peeled (see, page 55), and finely grated, yogurt