154 chocolate wrap Recipes

flour tortillas, semisweet chocolate chips, individually wrapped caramels , unwrapped, water

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

chocolate wafer crumbs, melted butter, individually wrapped caramels (i used kraft), evaporated milk, toasted pecan pieces, cream cheese, at room temperature, sugar, eggs, semi-sweet chocolate baking squares, melted, sweetened whipped cream, for garnish, strawberry, for garnish

vanilla wafer crumbs, unsalted butter, melted, individually wrapped caramels, evaporated milk, chopped pecans, cream cheese, softened, white sugar, vanilla extract, eggs, semisweet chocolate chips

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

individually wrapped caramels , unwrapped, sweetened condensed milk, german chocolate cake mix, butter, melted, sweetened condensed milk, semisweet chocolate chips, chopped walnuts

butter, softened, sugar, eggs, separated, water, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, chopped pecans, cream of tartar, salt, semisweet chocolate, chopped, heavy whipping cream, chocolate bow

german chocolate cake mix , used like flour, caramels , individually wrapped, sweetened condensed milk, divided, butter, melted, semi-sweet chocolate chips, coconut, flaked, unsweetened, pecans, chopped

egg, water, a 17 . 3 oz package pepperidge farm puff pastry sheet, thawed (1 sheet ), semisweet mini chocolate chips

double amaretti cookies (or 6 amaretti from 3 paper-wrapped packets), high-quality bittersweet chocolate, unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, granulated sugar, cocoa (preferably dutch process), milk, vanilla extract, almond extract, eggs, almonds (for garnish ), sugar (optional), amaretto, sweetened (optional), cream (optional) or regular sweetened whipped , with (optional), almonds (optional), ice cream (optional), hot fudge (optional)

fine-quality bittersweet chocolate (not unsweetened ), individually wrapped red -and-white peppermint hard candies (about 1/3 cup), heavy cream, milk, cornstarch, salt, individually wrapped green-and-white or clear peppermint hard candies (about 1/2 cup), peppermint extract, drops green food coloring if using clear peppermint candies

whole milk, egg, beaten, sugar, cornstarch, salt, vanilla, bananas, egg roll wraps, semi-sweet chocolate chips, marshmallows, cut in half or 32 mini marshmallows, cinnamon, vegetable oil (for frying ), vanilla ice cream (optional)

white chocolate, broken into pieces, eggs, vanilla extract, caster sugar, thickened cream, chocolate , balls (boxes lindt lindor white balls)

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, multi-size connected dome mold, acetate sheets, various items of your choice to use for molding, for example: bubble wrap, stenciled paint roller, heavy textured plastic, sea sponge, plastic box

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

vanilla ice cream , softened 30 minutes in refrigerator, toasted sliced almonds, chocolate chip, cinnamon, flour tortillas, bananas, sliced, chocolate syrup