291 chocolate with minute Recipes

milk, minute tapioca, egg (separate !), sugar, salt, real vanilla, unsweetened chocolate squares, melted

graham cracker crumb crust , baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped, heavy cream, egg, at room temperature for 30 minutes, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegetable oil for greasing

minute white rice, uncooked, whole milk, sugar, unsalted butter, heavy cream, semi-sweet chocolate chips

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries , cuisanart (optional), sugar (optional)

coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)

butter, softened, white sugar, brown sugar, eggs, vanilla, self-rising flour, rolled oats (1 minute type), chocolate chips, pecans, chopped, coconut, shredded

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, cut into tbsp pieces, vanilla, salt, sugar, eggs, separated and at room temperature for 30 minutes, all-purpose flour, ice cream or lightly sweetened whipped cream

butter (4 cubes ), granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal , 1 minute cooking kind, chocolate chips, walnuts, chopped (optional)

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen