139514 chocolate whole cake cho Recipes

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

chocolate fudge cake mix (regular size), instant chocolate pudding mix, strong coffee, heath candy bars (1.4 oz each), crushed

cake flour (minus 2 tbsp), cocoa powder, superfine sugar, divided, egg whites (about 10 large eggs), cream of tartar, salt, vanilla extract, sugar, milk, vanilla extract or 1/2 tsp rum extract, sweetened flaked coconut, oranges, peel and pith removed and cut into sections

cake flour (sifted), sugar, baking soda, salt, cocoa (sifted), butter (softened ), buttermilk (divided into 2/3 and 1/3), eggs

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk 1/2 cup veg oil, vanilla, boiling water, icing, peanutbutter (i add a bit more as i love apox.1/2 cup), powdered sugar, tablspoons milk (use more if you add more peanutbutter apox 6)

cake, butter, sugar, flour, cocoa, water, buttermilk, cinnamon, eggs, vanilla, baking soda, butter, cocoa, vanilla, buttermilk, salt, powdered sugar (4 cups), nuts (optional), cinnamon (optional)

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

chocolate, chopped, butter, caster sugar, ground almonds, instant coffee, water, eggs, separated, cocoa powder , for dusting

chocolate chips, unsalted butter, pasteurized eggs, flour, sugar

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt