159 chocolate whipped cream frosting whip Recipes

all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, high-quality white chocolate, finely chopped (such as lindt or perugina), chilled heavy whipping cream, divided, pure peppermint extract, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

chocolate wafers or 2 cups graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla, eggs, lightly beaten, chocolate chip, milk chocolate, cool whip

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

unsalted butter, cut into 4 pieces, semi-sweet chocolate chips , about 8 oz, unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla, flour, walnuts, toasted,chopped, salt, powdered sugar, creamy peanut butter (do-not use old-fashioned or fresh ground), unsalted butter, room temperature, vanilla, whipping cream (about) (optional), chocolate shavings or chocolate sprinkles

extra large eggs, walnuts or 1 cup pecans, sugar, vanilla, dry breadcrumbs, cocoa, baking powder, whipping cream, sugar, vanilla, semi-sweet chocolate chips, butter, cream, vanilla

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, high-quality white chocolate, finely chopped (such as lindt or perugina), chilled heavy whipping cream, divided, pure peppermint extract, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

flour, sugar, dark brown sugar, unsweetened cocoa powder, baking powder, baking soda, salt, mayonnaise, vegetable oil, hot strong brewed coffee, vanilla, semisweet chocolate chips, boiling water, instant coffee granules, marshmallow cream, cool whip frozen whipped topping, thawed

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

bittersweet chocolate, chopped (don tsp use unsweetened or semisweet), butter, cut into small pieces, instant espresso powder (dissolved in 1/2 tbsp boiling water), sugar, vanilla, eggs, flour, salt, chopped walnuts, cream, softened, butter, softened, sugar, vanilla, cinnamon, bittersweet chocolate, butter, whipping cream (unwhipped), instant espresso powder (dissolved in 1/2 tbsp boiling water.)

pillsbury swiss chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), pillsbury coconut almond frosting mix, instant coffee, whipping cream, grated chocolate (enough to cover the top )

butter, room temperature (no subs), unsweetened cocoa powder, chocolate syrup, sugar , sifted (measure out 3 cups before sifting), whipping cream (or use half and half, more if needed), vanilla

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar