796 chocolate warm Recipes

warm water, cocoa powder, corn syrup, drops yellow food coloring or 2 drops green food coloring (optional)

warm water, canola oil , plus, canola oil, divided, honey, eggs, salt, bread flour, cocoa powder, instant yeast (fast-rising, or bread machine yeast), all-purpose flour, egg , for glazing

mascarpone cheese, room temp, sugar-free cool whip, thawed, sugar-free chocolate syrup , hershey s, pure vanilla extract, almond extract, prepared crepes, warmed, ladyfingers, brewed coffee (warm or chilled ), brewed espresso (warm or chilled ), splenda granular (or to taste for sweetness ), pure vanilla extract, almond extract, sugar-free cool whip, sugar-free chocolate syrup , hershey s, unsweetened cocoa powder, fresh cherries, with stems remove pits, warn guests, sliced almonds

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, ground cinnamon, semisweet chocolate chips, brown sugar, heavy whipping cream

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

active dry yeast, bread flour, brown sugar, white sugar, salt, ground cinnamon, butter, softened, egg, warm milk, warm water, semisweet chocolate chips

active dry yeast, sugar, warm water, warm milk or 1 cup soymilk, sugar, unsalted butter or 1/4 cup canola oil, eggs or 1 tbsp flax seed, water, see note, pure vanilla extract, salt, unbleached white flour, bittersweet chocolate, cooking spray or oil

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, divided, warm milk (110o to 115o), egg yolk, brown sugar, ground cinnamon, semisweet chocolate chips, sugar, butter, softened, vanilla extract, water

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, honey, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, semisweet chocolate chips, ground cinnamon, sugar, butter, softened, vanilla extract, milk

plain flour, yeast, honey, salt, mixed spice, sultanas, orange zest, finely grated, chocolate, roughly chopped, egg, warm water, warm milk, icbinb

chocolate, chopped (dark or milk), milk, egg yolks, caster sugar, flour, puff pastry, liquid honey, warmed, plus extra for glazing, lemon , juice of, bananas, cut in half

warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

active dry yeast, very warm water (105 to 115 degrees f), scant 1/3 cup plus 1/4 tsp (2 oz) granulated sugar, unbleached all-purpose flour, unsweetened cocoa powder, kosher salt, warm brewed coffee (90 degrees f), egg yolk, unsalted butter, softened, chocolate chips, cold water, cornstarch