30 chocolate vanilla layered cheesecake Recipes

crust layer, coffee chocolate biscuits, crushed (i used chocolate chip cookies crumbs)., butter, melted, middle layer, cream cheese, softened, caster sugar, instant coffee , dissolved in 1 tbsp boiling water, gelatin , dissolved in 1 1/2 tbsp boiling water, cream, top layer, cream cheese, extra, softened, caster sugar, vanilla essence, gelatin , dissolved in 1 1/2 tbsp boiling water, cream , whipped, drinking chocolate , to dust

graham cracker tart shells, semi-sweet chocolate chips, light butter, milk, pumpkin puree, reduced-fat cream cheese, egg substitute, cinnamon, nutmeg, ginger, sugar, divided, vanilla extract, salt, nonfat sour cream

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla

yellow cake mix (single layer size), eggs , as directed on cake box, oil , as directed on cake box, cream cheese, softened, granulated sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, butter, boiling water, powdered sugar, vanilla

cream-filled chocolate sandwich cookie crumbs (about 22 cookies), sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, semisweet chocolate mini-morsels, divided, peppermint extract

fat free cream cheese, softened, sugar substitute, unsweetened cocoa powder, vanilla, eggs, canned pumpkin, ground cinnamon, nutmeg, graham cracker crumbs