210 chocolate vanilla creme de Recipes

heavy cream, unsalted butter, white chocolate, chopped, vanilla extract, white creme de cacao

nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store), butter, vanilla ice cream, creme de menthe, chocolate fudge topping (hershey s)

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

crushed graham crackers, butter or margarine, melted, cream cheese, softened, sugar, creme de menthe or milk, or 1/3 cup amaretto, vanilla, eggs, carton dairy sour cream (2 cups), sugar, milk-chocolate pieces, shortening

heavy cream, white-chocolate chips, white creme de cacao , optional, lemon juice, salt, vanilla ice cream, raspberry sorbet, fresh raspberries

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, sugar, ground cinnamon, bittersweet chocolate , such as lindt, creme fraiche or heavy , non ultra-pasteurized cream, chestnut puree

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, sugar, cinnamon, ground, bittersweet chocolate , such as lindt, creme fraiche or 1 1/2 cups heavy cream, non pasteurized

ladyfingers, ricotta cheese, powdered sugar, vanilla, creme de cacao (or sweet liquor), sweet chocolate chips (or 2 broken hershey bars), candied fruit (optional), dream whip (or 1/2 pint whipping cream)

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally

shortening, butter or 1/4 cup margarine, granulated sugar, brown sugar (packed), egg, water, vanilla, flour, flour, baking soda, salt, dozen chocolate-covered mint candies (i use andes creme de menthe thins)

butter flavor shortening, brown sugar , packed, white sugar, eggs, vanilla, all-purpose flour, bread flour or 1 cup all-purpose flour, salt (i use fine ground sea ), baking soda, creme de menthe baking chips (andes brand )

semisweet chocolate, heavy cream, well chilled, eggs, sugar, creme de cacao, vanilla extract

sugar, butter or 1/2 cup margarine, eggs, beaten (or 1 cup egg beaters), flour, salt, vanilla, syrup, sugar, green creme de menthe, butter, chocolate chips, butter

butter or 1/2 cup margarine, unsweetened cocoa powder, powdered sugar, egg, beaten, vanilla extract, graham cracker crumbs, butter or 1/2 cup margarine, powdered sugar, creme de menthe, butter or 1/4 cup margarine, semi-sweet chocolate chips

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

oreo cookies, crushed, butter, softened, cream cheese, softened, sweetened condensed milk, eggs, beaten, vanilla extract, semi-sweet chocolate baking squares (1 oz each), creme de cacao (optional)

excellent quality bittersweet chocolate, unsalted butter, eggs, heavy cream , for baking, heavy cream , for whipping and topping, pure vanilla extract, your favorite liqueur, if desired (grand marnier , creme de cocoa, ammaretto, kalua), salt, all-purpose flour, unsweetened cocoa powder (to garnish )