135033 chocolate two cook illustrated Recipes
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flour, baking soda, salt, butter, at room temperature and8 Moreflour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)17 min, 12 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Flourless Butterless Chocolate Chocolate Chip Cook...cocoa powder, sugar, salt, walnuts, roughly chopped and4 Morecocoa powder, sugar, salt, walnuts, roughly chopped, vanilla, egg whites, chocolate chips, white chocolate chips14 min, 8 ingredients
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Chocolate Cheese Cakechocolate cookie crust, chocolate cookie (crushed ) and11 Morechocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar13 ingredients
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Chocolate Irish Tipsy Cakechocolate cake mix, instant chocolate pudding mix and8 Morechocolate cake mix, instant chocolate pudding mix, irish whiskey (divided ) or 3/4 cup bourbon (divided), cooking oil, jumbo eggs (at room temperature ) or 4 extra-large eggs (at room temperature), sugar, butter or 1/4 cup margarine, water, lemon juice, cream (to garnish )1 hour 15 min, 10 ingredients
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German Chocolate No-Cook Fudgegerman sweet chocolate, broken into pieces and5 Moregerman sweet chocolate, broken into pieces, semi-sweet chocolate chips, sweetened condensed milk, chopped pecans, vanilla, pecan halves (optional)15 min, 6 ingredients
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Easy-Peasy Chocolate Puddingbutter, really dark chocolate (not cooking chocolate) and3 Morebutter, really dark chocolate (not cooking chocolate), eggs, flour, sugar15 min, 5 ingredients
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Chocolate Faux De Crèmecook n serve fat-free sugar-free instant chocolate puddin... and5 Morecook n serve fat-free sugar-free instant chocolate pudding mix, instant espresso powder, vanilla extract, low-fat milk, chocolate-covered coffee beans (optional)30 min, 6 ingredients
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Chocolate Macaroon Rice Puddingcooked medium-grain rice, unsweetened coconut milk and6 Morecooked medium-grain rice, unsweetened coconut milk, sweetened condensed milk, milk, semisweet chocolate, chopped, flaked coconut, toasted coconut, for garnish, chocolate shavings, for garnish30 min, 8 ingredients
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Chocolate Peanut Butter Brownieschocolate peanut butter brownies, brownies and8 Morechocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.45 min, 10 ingredients
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Chocolate-Peppermint Muffinschocolate-chocolate chip muffin mix, fat-free milk and4 Morechocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray21 min, 6 ingredients
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Heather Leigh's Decadent Chocolate Cakesemi-sweet chocolate chips and6 Moresemi-sweet chocolate chips, cooked chickpeas, drained and rinsed, egg substitute, baking powder, powdered sugar, powdered sugar, for garnish, fresh raspberries (optional)7 ingredients
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