56432 chocolate truffle luncheon Recipes

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

semisweet chocolate, coarsely chopped, cream cheese, softened and cut up, instant coffee crystals, water, milk chocolate or 1 1/3 cups semisweet chocolate pieces or 8 oz white baking bar, coarsely chopped, shortening (such as crisco ), white baking bar or 2 oz milk chocolate or 2 oz semisweet chocolate, coarsely chopped

ganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted

bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable shortening, nonstick vegetable oil spray, unsweetened chocolate, chopped, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate (such as lindt or baker s), finely chopped, vanilla extract, almond extract, amaretto or other almond liqueur

whipping cream, real butter (no substitute), semisweet baking chocolate, chopped, semi-sweet chocolate chips, chopped, vanilla extract or 1 tbsp liqueur, semi-sweet chocolate chips or 12 -18 oz milk chocolate chips, shortening, powdered sugar, milk

bittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

low-calorie chocolate truffles (recommended : any flavor gayle s miracles perfect chocolate truffles), frozen mini fillo shells (recommended : athens), fresh raspberries

semisweet chocolate morsels, white chocolate chips, powdered sugar, butter or 1/4 cup margarine, irish cream, semisweet chocolate morsel, white chocolate chips, butter or 2 tbsp margarine, cut to pieces, irish cream

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

sheets phyllo dough, butter, melted, ganache or 4 chocolate truffles, chocolate cake , four circles 2 inches in diameter (from recipe of your choice), grand marnier, raspberries, good quality vanilla ice cream (4 small scoops), chocolate sprinkles, for garnish, chocolate syrup, mint sprigs, for garnish, powdered sugar, for garnish