136923 chocolate triple hazelnut truffles cooking Recipes

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

unsalted butter, melted, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated white sugar, pure vanilla extract, melted chocolate, chopped hazelnuts

hazelnuts (about 4 oz), dried cherries, coarsely chopped, chopped crystallized ginger, bittersweet chocolate, chopped

egg yolks, lightly beaten, water, butter, premium white baking chocolate, finely chopped, frangelico (hazelnut-flavored liqueur), cream of tartar, salt, egg whites, sugar, water, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

hazelnuts, sugar, bittersweet chocolate, finely chopped, flour, unsweetened cocoa powder, baking powder, salt, cinnamon, ground, butter, softened, brown sugar, eggs, milk, vanilla bean paste, icing sugar

chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature

hazelnuts, preferably with skins removed, sugar, salt, chocolate, coarsely chopped (about 2 cups), vanilla, salt, eggs, granulated sugar, heavy cream , whipped, sheets phyllo dough, thawed, butter, melted, bananas , sliced on the bias 1/4-inch thick

white chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted

fresh blackberries, sugar , plus 3 tbsp, cassis, very cold heavy cream, white chocolate, melted, hazelnuts, toasted and chopped, mint leaves, for garnish

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)