176519 chocolate triple hazelnut cooking light Recipes

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

dark chocolate (melted ), chocolate hazelnut spread, rice bubbles, roasted hazelnuts (roasted and coarsly chopped), cream cheese (softened ), thickened cream, caster sugar, chocolate hazelnut spread, dark chocolate (melted ), gelatin (dissolved in 2 tbsp boiling water), egg whites, dark chocolate (melted ), hazelnuts , halves (roasted)

unsalted butter, plus more for pan, all-purpose flour, for pan, hazelnuts (about 4 oz), light brown sugar , firmly packed, eggs, separated, egg whites, bittersweet chocolate, melted and cooled, plus 4 oz roughly chopped, pure vanilla extract, rum, salt, cornstarch, cream of tartar, superfine sugar

chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling , if desired, sugar, all-purpose flour, cornstarch, kosher salt, unsalted butter , cut into pieces, vanilla extract, egg yolk, dark chocolate, finely chopped

bittersweet chocolate, roughly chopped, unsalted butter, boiling water, eggs, sugar, vanilla, sour cream, baking soda, flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, icing sugar, unsweetened cocoa powder, warm water, bittersweet chocolate, chopped, melted and lightly cold, bittersweet chocolate, chopped, heavy cream, corn syrup, unsalted butter

bittersweet chocolate, unsweetened chocolate, toasted hazelnuts, sugar, premium-quality dutch-process cocoa powder, unsalted butter, softened, granulated sugar, unsweetened hazelnut paste (available at specialty stores), eggs, separated, strong brewed espresso , cooled completely, frangelico (hazelnut liqueur), pure vanilla extract

eagle brand sweetened condensed milk, jif chocolate flavored hazelnut spread, white baking chocolate, cinnamon sugar, chili powder, flaked coconut, toasted, chopped hazelnuts

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, kosher salt, club soda, vegetable oil, plus 6 to 8 cups for frying, egg, lightly beaten, bittersweet chocolate, finely chopped, whole hazelnuts, toasted lightly and skinned (about 4 oz), accompaniments: chile or cayenne powder, confectioners sugar, ground cinnamon, and/or unsweetened cocoa powder

low-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut flavored liqueur), vanilla extract, salt, french bread, cubed (about 8 oz. - 1/2 inch cubed ), hazelnuts, chopped, low-fat vanilla ice cream

reduced-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut-flavored liqueur), vanilla extract, salt, cubed french bread (about 8 oz), chopped hazelnuts, vanilla low-fat ice cream

hazelnuts, toasted, husked, sugar, egg whites, cream of tartar, whipping cream, light corn syrup, semisweet chocolate, finely chopped, white chocolate mousse, good-quality white chocolate (such as baker s or lindt), finely chopped

eggs, lightly beaten, extra virgin olive oil, light brown sugar, vanilla, coarsely grated zucchini, unsweetened cocoa, organic oat flour, organic soy flour, baking soda, salt, cardamom, cinnamon, chopped hazelnuts

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter (1 stick), bittersweet chocolate, finely chopped, eggs, light brown sugar, pure vanilla extract, semisweet chocolate chips, white chocolate chips

unsweetened chocolate, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, vegetable oil, unsalted butter, granulated sugar, egg, egg whites, room temperature coffee, vanilla extract, plain yogurt, plain yogurt, egg whites, unsweetened chocolate, light corn syrup, granulated sugar, salt, vanilla extract, instant coffee powder, water, powdered sugar, unsweetened cocoa powder

semisweet chocolate or 5 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into quarters, cocoa powder, instant espresso, eggs, sugar, vanilla extract, salt, unbleached all-purpose flour

candied red cherries, halved, dark raisin, dark rum, blanched almond, lightly toasted and chopped in half, hazelnuts , if they are already blanched then toast them lightly and chop them in half, if they still have skin, butter, room temperature, granulated sugar, eggs, room temperature, vanilla extract, almond extract , maple extract is good too, unsweetened baking chocolate, melted and cooled to room temperature, all-purpose flour, baking powder, baking soda, salt, rum, for brushing

butter, caster sugar, plain flour, cocoa powder, cream cheese, sour cream, dark chocolate, melted, toasted hazelnuts, roughly chopped, dark chocolate, melted, toasted hazelnuts