176519 chocolate triple hazelnut cooking light Recipes

bittersweet chocolate, coarsely chopped (60-70% bittersweet), all-purpose flour (about 3.5 oz), ground cinnamon, baking powder, salt, black pepper, ground red pepper, sugar, butter, softened, egg, vanilla extract

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

smooth 5% fat ricotta cheese, vegetable oil or 1/3 cup butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, low-fat yogurt, semi-sweet chocolate chips, brown sugar, unsweetened cocoa powder, cinnamon

lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat-free cream cheese, unsweetened cocoa, brown sugar, granulated sugar, hazelnut-chocolate spread (such as nutella), cornstarch, frangelico (hazelnut-flavored liqueur, optional), salt, eggs, lightly beaten

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature, crushed candy canes

chocolate (white or dark ), light karo syrup, x confectioners sugar (for dusting work surface)

light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter

cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets