66889 chocolate trial quick Recipes

white chocolate chips (2 bags), peanuts (i use party ), cashews, raisins

chocolate wafers, quick-cooking rolled oats, peanut butter, melted, butter, melted, semi-sweet chocolate chips, melted, melted peanut butter

flour, baking soda, salt, shortening, brown sugar , firmly packed, sugar, eggs, water, vanilla, chopped pecans, semi-sweet chocolate chips, quick oats

flour, baking soda, butter or 1 cup margarine, softened, peanut butter, sugar, brown sugar, vanilla, eggs, nestles semi-sweet chocolate chips (12 oz. package), quick oats

unsweetened chocolate squares, butter, sugar, brown sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, chopped walnuts

flour, sugar, baking powder, baking soda, salt, egg whites, extra virgin olive oil, buttermilk, vanilla extract, chocolate syrup, cinnamon

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, quick-cooking oats, crisp rice cereal, colored sprinkles, chopped pecans

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

quick cooking oats, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts

whole-wheat pastry flour (20581) or whole-wheat flour, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, eggs, nonfat) buttermilk (97265) or 1 cup milk mixed with 1 tbsp lemon juice, brown sugar, butter, melted, canola oil, vanilla extract, diced banana, chopped toasted walnuts (see tip), plus more for topping if desired, semisweet mini chocolate chips

quick-cooking oatmeal, flour, baking soda, salt, butter or 1 cup margarine, brown sugar , packed, eggs, vanilla, chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, walnut pieces, vanilla

quick-bread dry mix (url follows), ground nutmeg, eggs, buttermilk, brown sugar, butter, melted, canola oil, vanilla, diced banana, chopped toasted walnuts (see tips), plus more for topping , if desired, chocolate chips

sugar, margarine, milk, chocolate chips, quick-cooking oats, vanilla, salt

semisweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, chopped walnuts or pecans, eggs , lighly beaten, milk, seedless raspberry jam, vanilla

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

chocolate, mix (ovaltine, hot chocolate, etc.), lotion , as needed or, water , as needed