116 chocolate torte with coffee Recipes

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, brewed coffee, room temperature, semisweet chocolate, chopped, heavy whipping cream, sugar, nutella, chocolate curls and hazelnuts, optional

unsalted butter, sugar, fresh raspberries (reserve 1 cup), framboise liqueur, hot coffee, semisweet chocolate, melted, unsweetened chocolate, melted, eggs, room temperature, egg yolks, room temperature, sugar

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, instant coffee granules, water, baking cocoa, vanilla extract, chopped pecans, shortening, butter, softened, evaporated milk, boiling water, vanilla extract, salt, sugar, divided, pecan halves, optional

all-purpose flour, hazelnuts, all-purpose flour, granulated sugar, unsweetened cocoa, cold strong brewed coffee, butter, melted, vanilla extract, grated orange rind, egg whites, egg whites, granulated sugar, fresh raspberries, powdered sugar

graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips, heavy whipping cream, butter, cubed, corn syrup, instant coffee granules, water, brown sugar, water, egg yolks, lightly beaten, butter, softened, unsweetened chocolate, melted and cooled, heavy whipping cream, divided, instant coffee granules, sugar, vanilla extract, chocolate curls , optional

butter or margarine, eggs, powdered sugar, semi-sweet chocolate, milk, instant coffee powder (you can use any of the flavored instant coffees), graham crackers , each about 2 1/2-inches square, candied orange peel for garnish , optional

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )

margarine, softened, brazil nuts, finely ground, egg yolks, granulated sugar, bittersweet or semisweet chocolate, melted and cooled, instant espresso powder or 2 tsp instant coffee crystals, water, egg whites, powdered sugar, chocolate curls (optional)

sugar, semisweet chocolate, water, vanilla, dark rum, eggs, separated, sugar, salt, unsalted butter, very strong coffee, bittersweet chocolate, sugar, egg yolks, brandy, whipping cream

cocoa, food cake mix with pudding, water, eggs, semisweet chocolate morsels, instant coffee granules, plain yogurt, cottage cheese, vanilla extract, powdered sugar, grated semisweet chocolate, fresh strawberry halves

ground walnuts, bittersweet chocolate, coarsely grated, egg whites, at room temperature, cream of tartar (can be omitted if making this for passover), sugar, egg yolks, at room temperature, salt, vanilla, bittersweet chocolate squares, strong brewed coffee, egg yolks, sugar, vanilla, butter

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

all-purpose flour, hazelnuts (about 2 oz), all-purpose flour, granulated sugar, unsweetened cocoa, cold strong brewed coffee, butter or stick margarine, melted, vanilla extract, grated orange rind, egg whites, egg whites, granulated sugar, fresh raspberries, powdered sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

cake, all-purpose flour, baking soda, instant coffee granules, water, white sugar, eggs, vanilla extract, mayonnaise, unsweetened chocolate, melted, unsweetened chocolate, milk, instant coffee powder, egg, beaten, butter, sugar

food cake mix (regular size), sour cream, cold strong brewed coffee, vegetable oil, eggs, almond extract, chocolate chips, warm strong brewed coffee, sugar, butter, softened, shortening, sugar (about 7-1/2 cups), baking cocoa, strong brewed coffee

special dark chocolate chips, conatiner yoplait original 99% fat free raspberry yogurt, nature valley roasted almond crunchy granola bars (3 puches from 8.9 oz box), egg white (about 7), fat-free half-and-half, fat-free half-and-half, raspberry flavored syrup (for coffee) or 2 tsp red (for pancakes), powdered sugar, fresh raspberry, garnish (optional), fresh mint leaves, garnish (optional)