81180 chocolate torte not cracker version Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, unsalted butter, room temperature, vanilla extract, eggs, separated, poppy seeds, ground (about 3 1/4 oz), all purpose flour, powder sugar, cream

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

semisweet chocolate morsels, graham cracker squares, crushed, sweetened condensed milk (not evaporated milk!), sugar

percent-cocoa chocolate or unsweetened chocolate, coarsely chopped, butter, egg whites, egg yolks, vanilla, all-purpose flour, baking powder, sugar, strawberry-balsamic jam or apricot preserves, recipe chocolate ganache

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

bittersweet chocolate, coarsely chopped (65%), butter, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground cayenne pepper, salt, pecans, toasted and finely chopped, chocolate chips (dark or milk) or 1/4 cup chopped chocolate (dark or milk), cocoa powder, ground cinnamon

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, sugar, water, kahlua or other coffee-flavored liqueur, vanilla, salt, well-chilled heavy cream, milk, two 12-oz boxes vanilla wafers, garnish: chocolate shavings

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce

marshmallows, semisweet chocolate chips, evaporated milk, flaked coconut, butter, cubed, graham cracker crumbs, vanilla ice cream, softened

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

sugar-free instant vanilla pudding mix, skim milk (for the pudding), cool whip lite, graham crackers, chocolate frosting (not whipped)

cream cheese, sugar, sour cream (not lowfat ), vanilla, cool whip, chocolate chip, graham cracker crust

flour, sugar, salt, milk, chocolate syrup, egg, lightly beaten, butter, vanilla extract, butter, softened, sugar, eggs, vanilla extract, flour, baking cocoa, baking soda, salt, chocolate syrup, water, heavy whipping cream, chocolate syrup, vanilla extract

dark chocolate-coated digestive biscuits, unsalted butter, quality dark chocolate, whipping cream, ready made prepared custard, some raspberries (to garnish ), white chocolate (to garnish )

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

white chocolate baking bar, finely chopped, butter, almond extract, eggs, divided, semisweet chocolate morsels, butter, strong brewed coffee, semisweet chocolate morsels