256231 chocolate toffee ooey butter Recipes

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

all purpose flour, baking powder, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, brown sugar, eggs, vanilla extract, chocolate-covered english toffee bars (such as heath), coarsely chopped, walnuts, toasted, chopped

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

butter, room temperature, sugar, egg, room temperature, vanilla extract, flour, cocoa powder, baking soda, table salt, semi-sweet chocolate chips, toffee pieces

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

butter, light brown sugar , firmly packed, egg yolk, vanilla, salt, all-purpose flour, semi-sweet chocolate chips, coarsely chopped walnuts

butter or 1 1/4 cups margarine, dark brown sugar, chopped walnuts or 1 cup pecans, whole graham crackers (can be honey graham or plain), chocolate chips, colored sprinkles

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter or margarine, brown sugar, flour, sweetened condensed milk, butter or margarine, milk chocolate chips, toffee bits

butter or margarine, melted, crushed teddy bear-shaped chocolate graham cracker cookies, almond brickle chips (see note ), english toffee candy bars, crushed, semisweet chocolate morsels, chopped pecans, chopped walnuts, sweetened condensed milk

butter or margarine, melted, crushed teddy bear-shaped chocolate graham cracker cookies, almond brickle chips (see note ), english toffee candy bars, crushed, semisweet chocolate morsels, chopped pecans, chopped walnuts, sweetened condensed milk

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

toffee coffeecake, butter softened, brown sugar, granulated sugar, all purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate toffee candy bars chopped, chopped pecans

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry