35 chocolate toffee cookie mix Recipes

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, bisquick baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate chips, vanilla caramels, whipping cream, vanilla extract, milk chocolate chips, melted

unsalted butter, softened, domino granulated sugar, domino light brown sugar, creamy usa peanut butter, egg, bisquick original all-purpose baking mix, almond toffee bits, coarsely chopped usa peanuts, nestle toll house milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, nestle toll house milk chocolate morsels, melted

eggs, water, margarine, yellow cake mix, creamy peanut butter, semi-sweet chocolate chips, toffee pieces

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

oreo double stuff cookies, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla pudding mix, almond toffee bits, fresh strawberries, stems removed

instant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)

chopped nuts, chocolate chips or 1 (6 oz) package peanut butter morsels or 1 (6 oz) package white or 1 (6 oz) package toffee pieces, very soft butter, egg, milk, pre-packaged cake mix

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

butter, softened, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt, brownies, cut into small pieces, chocolate chips (i mixed them up, white, milk and dark), toffee brickle bits (optional)