61388 chocolate tiramisu pears Recipes

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, chocolate zabaglione, whipping cream , or heavy cream, semisweet chocolate chips, egg yolks, sugar, dry marsala, salt

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

espresso or strong coffee, sugar, mascarpone cheese, divided, sugar, vanilla extract, unflavored gelatin, egg yolks, chilled heavy whipping cream, divided, bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving, soft ladyfingers

plain devil s food cake mix or 1 package german chocolate cake mix, water, vegetable oil, eggs, pure vanilla extract, water, instant coffee powder, sugar, kahlua or 1/4 cup other coffee-flavored liqueur, nonfat vanilla yogurt, cream cheese, at room temperature, sugar, unsweetened cocoa powder or 1 tsp sweetened cocoa powder

brewed coffee, cold, mascarpone cheese, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream, chipits , semi-sweet chocolate chips, melted and slightly cooled, italian french-style ladyfinger cookies, vanilla

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

water, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish

best-quality semisweet chocolate (8 oz coarsely chopped and 2 oz peeled into shavings), heavy cream, mascarpone, espresso or very strong coffee, cooled, coffee liqueur (recommended : kahlua), ladyfingers (available at supermarkets and italian bakeries), powdered sugar

semi-sweet chocolate, butter, nilla wafers, divided, good instant coffee (is that an oxymoron ha!), water, neufchatel cheese, sugar, fresh strawberries, halved