54 chocolate the power Recipes

old fashioned oats, flax seed meal, water, natural-style peanut butter, unsweetened cocoa powder, protein powder, cinnamon, for sprinkling

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla, salt, marshmallows, unsweetened cocoa , power (for coating), powdered sugar (for coating ), crushed chocolate cookies (optional)

butter, granulated sugar, cocoa, egg, vanilla, graham wafer crumbs, desiccated coconut, chopped walnuts (optional), butter, milk, icing sugar (or powered sugar), semi-sweet chocolate baking squares, butter

coconut, chopped pecans, german chocolate cake mix, cream cheese, powered sugar, butter, vanilla

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

flour, baking power, salt, sugar, milk, egg, tbp. oil, handful chocolate chops (optional) (to taste)

chocolate graham crackers, unsalted butter melted, cream cheese softened, creamy peanut butter, powered sugar, jam

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

brownie mix, egg, cream cheese softened, powered sugar, instant chocolate pudding, instant vanilla pudding, cube milk, hershey chocolate bar or syrup

eggs, flour, powered sugar, vanilla, almond extract, evaporated milk or 1/2 cup heavy cream, melted butter, melted chocolate, for dipping, cream and berries

brown sugar, chocolate, margarine, powered sugar, vanilla, water