108408 chocolate tart currants orange custard Recipes

navel oranges, sugar, water, corn syrup, salt, semi-sweet chocolate baking squares, shortening

dark chocolate, unsalted butter, orange juice, roasted and ground wattleseed, cocoa powder, egg yolks, cointreau liqueur or 3 tsp orange liqueur, thickened cream, egg whites, caster sugar, thickened cream, roasted and ground wattleseed, caster sugar (superfine sugar)

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

chocolate wafer crumbs, butter, melted, orange juice, unflavored gelatin, cream cheese, softened, sugar, heavy whipping cream , whipped, grated orange peel, chocolate chips and sliced orange wedges, optional

milk chocolate, coarsely chopped, orange oil, milk chocolate, in 1 to 2 pieces

egg (largish), dark chocolate (around 60-70%), sugar (to taste), orange juice (or something else that s acidic), flavoring (coffee, caramel, vanilla, whatever takes your fancy)

eggs, brown sugar , packed, unsweetened baking cocoa, half-and-half, whole wheat bread, cut into 1/2-inch cubes (or torn apart), dried cranberries, dark chocolate, coarsely chopped (optional), orange zest, minced (optional), granulated sugar, unsalted butter, vanilla baking chips, whipping cream, pure vanilla extract

butter (80g, half , half vegetable oil), semi-sweet chocolate chips (60g. or 2 oz chocolate bar. or 6 tbsp. cocoa powder plus 2 tbsp butter or oil), sugar (100g, can cut to 60-80g , half of it can be brown sugar plus optional 1/4tsp. molasses), banana, mashed (120g. or orange marmalade plus 1 tbsp orange zest), egg, vanilla extract, flour (150g. or half ground oatmeal and half wholewheat ), baking powder, baking soda, salt, raisins (optional), chopped nuts (optional)

cream cheese, softened, sugar, eggs, freshly squeezed orange juice, oranges , zest of

milk, egg yolks, sugar (or splenda equivalent), oranges, brown sugar (to taste), cornstarch, ground cinnamon , to taste

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

orange colored white chocolate (or use white chocolate and color with food coloring), orange extract, sugar, water, salt, corn syrup, egg whites, vanilla, chopped nuts

semisweet chocolate chopped, unsalted butter, egg yolks, granulated sugar, vanilla extract, orange liqueur, lemon juice, egg whites, granulated sugar, powdered sugar, heavy cream whipped

navel oranges, sugar, water, corn syrup, salt, semisweet chocolate, chopped, shortening

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

puff pastry sheet, thawed, egg, bittersweet chocolate, unsalted butter, orange zest, grated, fresh strawberries, sliced, granulated sugar

water, granulated sugar, unsweetened dutch cocoa, bittersweet chocolate, finely chopped, orange zest, toasted california walnut, finely chopped

all-purpose flour, salt, unsalted butter, cut into small pieces (1/2 cup plus 2 tablespoons), ice water, eggs, sugar, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, salt, creme fraiche, powdered sugar, fresh strawberries