365 chocolate syrup topping Recipes

espresso coffee, sugar, milk, chocolate syrup, cream, for topping, chocolate syrup, for topping

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

crisp rice cereal, semisweet chocolate chips, melted, peppermint stick ice cream, softened, chocolate syrup or chocolate fudge topping, crushed peppermint candies

granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

unsalted butter, softened, powdered sugar, all-purpose flour, plus more for rolling, unsweetened cocoa powder (not dutch-processed), egg yolks, extra-bittersweet top-quality chocolate , such as callebaut or valrhona, chopped, unsalted butter, sugar, brewed coffee, eggs, extra-bittersweet top-quality chocolate , such as callebaut or valrhona, chopped, light corn syrup, heavy whipping cream, unsalted butter, softened, maldon sea salt for sprinkling (see notes )

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, whipping cream, semi-sweet chocolate chips, powdered sugar, vanilla, snickers candy bars, chopped, peanuts, chopped, chocolate syrup, caramel ice cream topping

banana, peeled and split lengthwise, scoop each vanilla , chocolate and strawberry ice cream, sliced fresh strawberries or 1 tbsp strawberry ice cream topping, pineapple chunks or 1 tbsp pineapple ice cream topping, cream, chopped peanuts, chocolate syrup, maraschino cherries with stems

instant coffee granules, boiling water, fat-free milk, chocolate syrup, crushed ice, topping and additional chocolate syrup , optional

chocolate graham cracker crumbs, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk, granulated sugar, eggs, lime juice, vanilla extract, nestle toll house semi-sweet chocolate morsels, chocolate syrup, caramel sundae syrup or 2 tbsp ice cream topping, coarsely chopped pecans, nestle toll house miniature semisweet chocolate chips

diced strawberries , plus sliced strawberries for topping, chilled heavy cream, sugar, vanilla extract, chocolate wafer cookies, banana, sliced, chocolate syrup or sauce, for topping, chopped toasted peanuts, for topping (optional), maraschino cherries, for topping (optional)

soda water, chocolate flavored ice cream topping, scoops chocolate ice cream, sundae syrup chocolate flavored syrup

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

bananas, vanilla , chocolate, and strawberry ice cream, chocolate syrup , recipe follows, strawberry sauce , recipe follows, pineapple topping , recipe follows, crushed nuts, cream, maraschino cherries, bittersweet chocolate, strawberries, rinsed, dried, and tops removed, sugar, pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple), sugar

fudge brownie mix (recommended : duncan hines chewy fudge brownie mix), cream cheese, softened, crushed pineapple, drained , juice reserved, sugar, bananas, sliced and tossed in lemon juice to prevent browning, fresh strawberries, sliced, chopped nuts, chocolate ice cream topping or chocolate syrup, for drizzling

egg, granulated sugar, vanilla, scoops ice cream, cocoa or 1 tbsp chocolate syrup, butterscotch topping, strawberries or 1 tbsp strawberry ice cream topping, powdered instant coffee, flavored syrup

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

milk, strong brewed hazelnut coffee, chilled, chocolate syrup, coconut extract, toppings: whipped cream , chocolate syrup