75478 chocolate strawberry bars fair prize winner Recipes

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

butter, softened, sugar, all-purpose flour, special dark cocoa or hershey s cocoa, heath milk chocolate toffee bits, light corn syrup, sliced almonds, divided

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

melted butter, flour, cocoa, sugar, sweetened condensed milk (14 oz), chocolate chips, nuts (optional)

semisweet chocolate chips, fat-free sweetened condensed milk (not evaporated), gold medal whole wheat flour, old-fashioned or quick-cooking oats, baking powder, baking soda, salt, brown sugar, canola or soybean oil, vanilla, fat-free egg product, old-fashioned or quick-cooking oats, no-trans-fat stick margarine, softened

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

roll (16.5oz)refrigerated sugar cokies, white chocolate baking chips, raspberry jam or preserves(3/4cup), vegetable oil

peanut butter cookie mix (like betty crocker), butter,softened, egg, quick-cook oats, semisweet chocolate chips, whipping cream, homey roasted peanuts

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

chocolate pudding, milk, peanut butter, graham cracker squares

semi-sweet chocolate chips, bitter-sweet chocolate chips, flaked coconut, toffee bits, sliced almonds, all purpose flour, granulated sugar, room temperature butter, salt, light condensed milk

crushed peanut butter sandwich cookies, butter or margarine, melted, lightly salted peanuts, chopped, semi-sweet chocolate morsels, flaked coconut, sweetened condensed milk

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

white chocolate (milky bar - melted), cream cheese (room tempture), sour cream (room tempture), cream, butter, malt biscuits, springform dish (no smaller)

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening

eggs yolks, egg whites, sugar, vanilla extract, heavy whipping cream, dark chocolate 1 bar broken into pieces, butter, salt

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

all-purpose flour, baking powder, salt, brown sugar, eggs, vegetable oil, vanilla, white chocolate chips, dried cranberries, almonds