472 chocolate squares milk Recipes

unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings

shortening, flour, sugar, baking powder, vanilla, salt, eggs, milk, unsweetened chocolate squares, melted, powdered sugar (for rolling cookies)

pie crusts, baked, sugar, cornstarch, salt, milk, egg yolks, unsweetened chocolate squares, chopped, butter, vanilla extract, heavy cream, powdered sugar

butter or 1 cup shortening, sugar, eggs, yolks and whites separated, unsweetened chocolate squares, melted, mashed potatoes, lemon , zest of, vanilla, flour, baking powder, cinnamon, nutmeg, milk, pecans, lightly toasted and chopped

sugar, tapioca, salt, milk, egg, slightly beaten, unsweetened chocolate squares, chopped, instant coffee (add 1 extra tbsp if desired), vanilla

shortening, sugar, vanilla, eggs, milk, flour, baking powder, salt, unsweetened chocolate squares, melted, walnuts, chopped

unflavored gelatin, cold water, milk, sugar, salt, eggs, lightly beaten, unsweetened chocolate squares, melted (1 oz each), heavy whipping cream, vanilla extract, sliced almonds or 1 cup slivered almonds, toasted

shortening, sugar, egg, unsweetened chocolate squares, melted, milk, vanilla, salt, flour

whipping cream, divided, semi-sweet chocolate baking squares, cut into chunks (i use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half-and-half, sugar, cocoa, egg yolks (i use 5), vanilla, salt, milk chocolate candy bars, chopped (about 1-1/2 cups)

whipping cream, divided, semi sweet chocolate baking squares, cut into chunks (or use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half and half, sugar, cocoa, egg yolks (you can get by using 5), tea. vanilla, tea. salt, milk chocolate candy bars, chopped .

semisweet chocolate squares, milk, butter, softened, eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, chocolate truffle filling, divided, semisweet chocolate squares, coarsely chopped, whipping cream, semisweet chocolate squares, finely grated

butter, powdered sugar, baking chocolate squares, melted, vanilla, milk or 8 tbsp light cream

eggs, sugar, milk, butter, melted, vanilla, unsweetened chocolate squares, melted and cooled (2 oz total ), all-purpose flour, baking powder, salt, baking soda, pecans, chopped

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

sugar, butter, shortening, cream cheese, egg, milk, vanilla, salt, unsweetened chocolate squares, melted, flour, baking powder, nuts

sugar, butter, corn syrup, cream, milk, walnuts, baking chocolate squares, melted, vanilla

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting