300 chocolate sprinkle milk Recipes

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles

plain flour, baking powder, dry yeast, sugar, eggs (do not use that are directly taken from refrigerator. leave the at room temperature at lea), evaporated milk, full cream milk powder, margarine, condensed milk (chocolate or vanilla), chocolate sprinkles, shredded cheddar cheese, white sugar (optional)

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

honey, unsalted butter, softened, all-purpose flour, unsweetened baking cocoa, baking soda, candy sprinkles (non-pariels or jimmys), milk chocolate kisses , unwrapped (1 chocolate kiss per cookie)

vanilla-flavored syrup, espresso or 4 oz strong coffee, chocolate milk (milk may vary depending on size of coffee mug), chocolate reddi-wip topping (canned whipped crean), candy sprinkles, any color, chocolate shavings

brown sugar, light and packed, granulated sugar, butter, softened, egg, vanilla extract, flour, baking soda, semi-sweet chocolate chips (i use milk chocolate), walnuts, chopped, coconut, flaked and toasted, chocolate candy, candy sprinkles

freshly brewed espresso, white chocolate syrup, chocolate syrup, steamed milk, cream, to serve, chocolate sprinkles, to serve

eggs, cold brewed coffee, canola oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking cocoa, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

sweetened condensed milk, unsalted butter, heavy cream, light corn syrup, milk chocolate chips, unsweetened cocoa powder, chocolate sprinkles or 1 cup crushed nuts or 1 cup sweetened flaked coconut

flour, sugar, baking cocoa, baking soda, salt, eggs, cold brewed coffee, vegetable oil, cider vinegar, vanilla extract, semi-sweet chocolate chips, milk chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

sugar, cold brewed coffee, canola oil, eggs, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, milk chocolate chips, semisweet chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

flour, baking powder, salt, unsalted butter, sugar, vanilla, eggs, bittersweet chocolate, melted, ground hazelnuts (optional), milk, sugar , blended with, flour, milk, egg yolk, lightly beaten, rum extract, heavy cream , whipped to stiff peaks, chocolate sprinkles (optional)

caramels (we tested with farley s), chocolate wafer cookies (42 wafers), pecan halves, ready-to-spread milk chocolate frosting (we tested, chocolate sprinkles

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle