88 chocolate sponge eggs Recipes

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

vanilla sponge, illovo castor sugar, eggs, oil, vanilla essence, flour , sifted, baking powder, milk, desiccated coconut for coating, chocolate coating, white sugar, water, cocoa powder, butter or brick margarine

egg whites, sugar, cream of tartar, vanilla extract, salt, crushed peppermint candy, mint chocolate chip ice cream, sponge cakes

ladyfingers (sponge finger biscuits), instant coffee, boiling water, white chocolate, chopped, cream, dark chocolate, butter, cream, egg yolks, coffee liqueur, cream, extra

milk, butter for pan, eggs, sugar, flour, baking powder, salt, vanilla, evaporated milk, sugar, salt, beaten egg yolks, butter, cubed, toasted pecans, toasted coconut, vanilla, heavy cream, semi-sweet chocolate , cut into pieces, sponge cake , recipe above, fresh mint, shaker of powdered sugar

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

egg whites, sugar, salt, cold water, powdered chocolate , for dusting, whipping cream, flaked almonds, creme de marron (sweetened paste of chestnuts, available at specialty food shops), light rum, sponge cake

sponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate

egg yolks, caster sugar, cocoa powder, milk, vanilla extract, rum, heavy whipping cream , whipped, sponge cake, sliced (depending on size), pear preserves, pears (in juice), shredded chocolate, almonds, cherries

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt

water, sugar, corn syrup, egg whites, lemon juice, gelatin, sugar, all-purpose flour, ground ginger, egg whites, whole milk, semisweet chocolate, melted , for dipping tuile, sponge cake, raspberry marmalade, fresh raspberries, for garnish, superfine sugar, mint leaves, for garnish, special equipment : pastry bag, #5 star tip

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.