78 chocolate spanish chocolate Recipes

dark chocolate (chopped ) or 150 g milk chocolate (chopped), milk, cornflour, sugar

water, oil, lemon rind, salt, flour, oil (for frying ), sugar , for dusting, good-quality dark chocolate, coarsely chopped, milk, sugar

milk, chocolate a la taza (70 g, preferably valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 tsp cornstarch

good-quality semisweet chocolate (or bittersweet), milk, sugar, cinnamon

peanut butter, butterscotch chips, semi-sweet chocolate chips, spanish peanuts

semi-sweet chocolate chips, butterscotch chips, spanish peanut, sheet wax paper

coffee liqueur, sugar, hot brewed coffee, cream and chocolate curls

dates, pitted and chopped, serrano ham, chopped, sherry wine, liquid, nitrogen, white chocolate, melted and steeped with, saffron , to taste

softened unsalted butter, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa, baking soda, salt, semi-sweet chocolate chips, spanish peanut

chocolate morsels, peanut butter morsels, salted spanish peanuts

chocolate devil s food cake mix, cool whip (can be light version), cherry pie filling, chocolate chips (optional) or chocolate shavings (optional) or shaved almonds (optional) or pecans (optional) or spanish nuts, etc (optional)

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

vanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings