102718 chocolate souffle orange creme Recipes
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butter or margarine, softened, sugar, eggs and18 Morebutter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.35 min, 21 ingredients
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Chocolate Pots De Cremebittersweet chocolate ,chopped - godiva seems the best and5 Morebittersweet chocolate ,chopped - godiva seems the best, heavy cream, milk, sugar, egg yolks, tried to substitute the milk with soy milk and sugar for splenda, just as delish. seems the key is the brand of chocolate.45 min, 6 ingredients
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Chocolate Soufflebittersweet chocolate, chopped, egg whites and5 Morebittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional1 hour , 7 ingredients
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Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)unsalted butter for greasing, sugar, plus more for dusting and9 Moreunsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting1 hour 40 min, 11 ingredients
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Souffle Restaurant's Chocolate Souffleunsalted butter , to line mold, sugar , for souffle mold and9 Moreunsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top35 min, 11 ingredients
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Chocolate Souffleunsalted butter, sugar and7 Moreunsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream35 min, 9 ingredients
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Chocolate-Souffled Crepesall-purpose flour, low-fat milk, sugar, vegetable oil, egg and11 Moreall-purpose flour, low-fat milk, sugar, vegetable oil, egg, sugar, unsweetened cocoa, all-purpose flour, low-fat milk, egg yolk, vanilla extract, egg whites, sugar, chocolate sauce, powdered sugar, orange rind strips (optional)17 ingredients
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Chocolate Mint Fonduedark chocolate or 12 oz milk chocolate, finely chopped and10 Moredark chocolate or 12 oz milk chocolate, finely chopped, heavy cream, creme de menthe or 3 tbsp mint-chocolate liqueur, orange , segements, banana , slices, berries, pear, chunks, apple , slices, kiwi, chunks, grapes, red and green, strawberry, whole30 min, 11 ingredients
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Chocolate Cake With Creme De Cacao Icingunsweetened cocoa powder and18 Moreunsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.20 ingredients
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Chocolate Souffle (Hotel Cipriani, Venice)whole milk, sugar , plus, sugar , for dusting souffle dish and7 Morewhole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish1 hour 10 min, 10 ingredients
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Orange Cream Fudgewhite sugar, heavy cream, butter, marshmallow creme and4 Morewhite sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract5 min, 8 ingredients
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Orange Fantasy Fudgebutter, softened, divided, sugar, evaporated milk and4 Morebutter, softened, divided, sugar, evaporated milk, semisweet chocolate chips, marshmallow creme, orange extract, vanilla extract25 min, 7 ingredients
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Chocolate Pot de Creme Brulee (Anne Thornton)bittersweet chocolate, chopped, heavy cream and6 Morebittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch52 min, 8 ingredients
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Chocolate Souffle With Dulce De Leche Sauceunsalted butter (to butter molds) and19 Moreunsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract40 min, 20 ingredients
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Chocolate Souffles With White Chocolate-Rum Saucebutter-flavored cooking spray, sugar, skim milk, sugar and11 Morebutter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum15 ingredients
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