257287 chocolate skin cupcakes egg free Recipes
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chocolate cake mix and11 Morechocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans50 min, 12 ingredients
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chocolate cake mix (regular size) and17 Morechocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream1 hour , 18 ingredients
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Double Chocolate-Orange Cupcakes With Orange Buttercream Frostingnestle toll house semisweet chocolate morsels, divided and6 Morenestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, vanilla extract, orange buttercream frosting20 min, 7 ingredients
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Chocolate Hazelnut Loaveschocolate cake mix and6 Morechocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips55 min, 7 ingredients
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Chocolate Filled Cake Rolleggs, sugar, sweet 'n low, vanilla extract and6 Moreeggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix42 min, 10 ingredients
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Chocolate Overload Diet Soda Cakechocolate fudge cake mix with pudding, egg whites and4 Morechocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk25 min, 6 ingredients
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Chocolate Kahlua Cakechocolate cake mix , w/o pudding in the mix, vegetable oil and6 Morechocolate cake mix , w/o pudding in the mix, vegetable oil, kahlua, eggs, sour cream, instant chocolate pudding , not sugar free, semi-sweet tole house morsels, vanilla ice cream (optional)55 min, 8 ingredients
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Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)sugar, water, water, whipping cream and8 Moresugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved6 hour 15 min, 12 ingredients
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Chocolate Fudge Protein Shakechocolate protein powder (2 scoopsproscore 100) and3 Morechocolate protein powder (2 scoopsproscore 100), sugar-free instant chocolate fudge pudding mix, water, ice cubes15 min, 4 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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