306 chocolate served Recipes

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

german chocolate cake mix, water, eggs, canola oil, vanilla pudding mix (cook-and-serve ), unflavored gelatin, milk, cream cheese, softened, unsalted butter, softened, powdered sugar, baking cocoa, pure vanilla extract

dark chocolate, broken into pieces, butter, diced, brandy, golden caster sugar, eggs , plus, egg yolks, vanilla extract, plain flour, cream, to serve

milk, good-quality dark chocolate, coarsely chopped, butterscotch schnapps or 125 ml butterscotch syrup, marshmallow, to serve

cream cheese, at room temperature, caster sugar, cornflour, eggs, vanilla extract, grated icing sugar, strained fresh lemon juice, sour cream, thickened cream, good quality white chocolate , melted then cooled to lukewarm, fresh seasonal fruit, passion fruit pulp, to serve

flour, sugar, cocoa powder, egg, milk, oil, splash vanilla, chocolate chips

dark chocolate, butter , plus, extra butter, for greasing, eggs , plus, extra egg yolks, caster sugar, all-purpose flour, cocoa powder , for dusting, creme fraiche, to serve

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

butter, caster sugar, oranges (zest and flesh cut into segments), eggs (beaten 170g self-raising flour), cocoa, baking powder, milk, chocolate (lindt or own choice), golden syrup, water, to mix

cook and serve chocolate pudding mix, hot fudge (bottled ), ground cinnamon

apples (medium peeled and cored ), white chocolate (melts finely chopped), dried apricot (chopped ), cream, golden syrup, brown sugar, scoops vanilla ice cream (to serve )

butter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, bourbon, cake flour , sifted, canola oil, green plantain, peeled and thinly sliced, ripe banana, sugar, salted caramel sauce, to serve , recipe follows, heavy cream, sugar, sea salt

cook & serve fat free sugar-free chocolate pudding mix, low-fat milk or 3 cups skim milk, pecans, chopped, flaked coconut, vanilla extract, low fat graham cracker pie crust or 1 (9 inch) baked pie crusts

brown sugar, eggs, dark chocolate, grand marnier (or cointreau), ground cinnamon, light cream, strawberries (to serve )