306 chocolate served Recipes

vanilla instant pudding mix, milk, orange juice, lemon juice, vanilla extract, cake or angel food, blackberries, blueberries, chocolate cool whip, fresh mint for garnish

chocolate, chopped, butter, honey, ground almonds, dried apricots, finely chopped, toasted chopped hazelnuts, amaretti , finelly crushed

egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar, ground cinnamon, semisweet chocolate, grated, strawberries, to serve, cream, to serve, chocolate piece, to serve

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

dark chocolate, cream, heated to skin temperature, unsalted butter, room temperature, self raising flour, cocoa powder, egg yolks, egg whites, sugar, sugar, extra, sugar, to serve (icing sugar)

unsalted butter, plus extra for buttering ramekins, plain flour , plus extra for dusting ramekins, dark chocolate (70 per cent minimum cacao), caster sugar, eggs, egg yolks, cocoa, to serve (or icing sugar), cream, to serve

butter, softened, egg, flour , sifted, baking powder, icing sugar to serve, caster sugar, vanilla essence, frozen raspberries, good-quality white chocolate, chopped, cream to serve

german chocolate cake mix, chocolate instant pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsels, vanilla ice cream (optional)

german chocolate cake mix, instant chocolate pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsel, vanilla ice cream (optional)

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa, instant coffee, boiling water, sour cream, vanilla, egg whites,at room temp ., butter,melted, ice cream , to serve

bricks cream cheese, sugar, eggs, vanilla, extra-serving-size graham crust, whipping cream, chips

egg whites, sugar, vanilla, milk chocolate (or more ) or 125 g dark chocolate (or more), heavy cream, cream, to serve (optional), chopped nuts, to serve (optional), ice cream, to serve (optional)

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

egg whites, caster sugar, chocolate chips, melted, dates, chopped, walnuts or 1/2 cup pecans, chopped, plain flour, fudge sauce, to serve, cream, to serve

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream