113 chocolate sauce cookies Recipes

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

all-purpose flour, baking soda, salt, semi-sweet chocolate, chopped, butter, softened, brown sugar, white sugar, cocoa powder , sifted, chopped chipotle peppers in adobo sauce, eggs, vanilla extract, water, chocolate chips, white sugar

whole wheat flour, baking soda, salt, unsweetened apple sauce, splenda brown sugar blend, egg whites, vanilla, semi sweet chocolate chips

white flour, wheat flour, baking powder, cinnamon, unsweetened apple sauce, brown sugar, eggs, skim milk, lemon juice, old fashioned oats, chocolate chips

dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

vanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract

all-purpose flour, baking soda, apple sauce, sugar, brown sugar, egg whites, vanilla, chocolate chips

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

pecans, chocolate wafer cookies, big graham crackers, dark brown sugar, unsalted butter, softened, salt, cream cheese, softened, eggs, bourbon, vanilla extract, dark brown sugar, sour cream, dark brown sugar, vanilla extract, granulated sugar, water, bourbon, unsalted butter

peanut butter, sweetened condensed milk, heavy cream, sugar, butter, instant coffee (optional), semisweet chocolate, chopped, oreo cookie crumbs, oranges , sauce, oreo cookie crumbs, garnish, cream, garnish

oreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream