432675 chocolate salted caramel geateau saint honoree Recipes

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

vanilla vodka, frozen, apple schnapps (i use berentzen apfel korn), chocolate liqueur (godiva), almond liqueur (disaronna), buttershots butter-flavored liqueur (dekuyper), apple juice, to top, cream, chopped nuts, apple , slice

food cake mix, pumpkin puree, cool whip, chocolate syrup, caramel ice cream topping

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

rollo chocolate caramel candies , unwrapped, pecan halves, chopped pecans, semi-sweet chocolate chips, caramel squares, unwrapped, tb butter

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter - softened, brown sugar, white sugar, eggs, vanilla, chopped pecans - divided, milk chocolate coated caramels, tblspn white sugar, white chocolate - coursely chopped

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), butter, unwrapped soft caramels (such as kraft, water, semisweet or bittersweet chocolate, chopped unsalted peanuts

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sweetened, shredded dried coconut

brownie mix (may be up to 19.8 oz), quick-cooking oats, unsalted butter, melted (2 sticks), semisweet chocolate chips, caramels , unwrapped, sweetened condensed milk

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

quaker quick-cooking oats, all-purpose flour , plus, all-purpose flour, light brown sugar , firmly packed, butter, melted (smart balance brand, preferred), water, baking soda, walnuts, chopped (or your choice ), chocolate chips, caramel ice cream topping

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate

brown sugar, white sugar, dark corn syrup, butter, evaporated milk, separated, vanilla, pecan halves, semisweet chocolate, melted

heavy cream, semisweet chocolate, finely chopped, salt, orange marmalade, basic chocolate cake, baked and cooled, orange marmalade, sugar, light corn syrup, heavy cream, unsalted butter, flaky sea salt, for topping

sweet shortcrust frozen tart cases, cooking chocolate, melted, butter, golden syrup, sweetened condensed milk, white choc bits, toffee bark, caster sugar

sweetened condensed milk, light corn syrup, butter, unsweetened chocolate, vanilla extract, rum extract, chopped macadamia nuts

nabisco famous choc. wafers, crushed, sugar, butter, softened, philly cream cheese, softened, sugar, eggs, semisweet chocolate, melted and cooled, tea. vanilla extract, heavy cream, kraft caramel chips