69476 chocolate rum unbaked cheesecake Recipes

sugar, divided, cornstarch, fresh or frozen cranberries, thawed, fresh or frozen raspberries, thawed, cranberry juice, crushed vanilla wafers (about 60 wafers), butter, melted, baking cocoa, cream cheese, softened, sour cream, egg substitute, semisweet chocolate chips, melted, vanilla extract, melted semisweet chocolate and fresh raspberries, optional

roll refrigerated peanut butter cookie dough, semi-sweet chocolate chips, butter, cream cheese, softened, creamy peanut butter, powdered sugar, cream or 1/2 cup half-and-half

all-purpose flour , sifted, dark rum, baking soda, sweet butter, softened, salt, vanilla extract, unsweetened chocolate, granulated sugar, instant espresso coffee powder, extra large eggs, boiling water, cold water, dark rum

eggs, separated, butter, chocolate, rum, coffee extract (or 2 tsp instant coffee dissolved in a little water), cream (to garnish )

cocoa powder, light cream cheese, rum extract, powdered sugar, chocolate chips

chill time 3 hours, semi-sweet chocolate, chopped, cream, clear rum, vanilla

unbaked pie shells (pate brisee), all-purpose flour , for dusting, heavy cream, granulated sugar, lage eggs , plus 2 large egg yolks, salt, dark rum, dark golden raisin, sugar

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

chocolate graham cracker squares finely crushed, butter melted, sugar, cream cheese softened, creamy peanut butter, sugar, eggs, semisweet chocolate pieces, milk, vanilla

unflavored gelatin, cold water, boiling water, white sugar, cocoa, instant chocolate pudding mix, heavy cream, chilled, vanilla extract, rum flavored extract, chocolate cookie crumb crust, heavy cream, chilled, sugar, rum flavored extract

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

cream cheese, softened, sugar, egg, canned pure pumpkin (not pumpkin pie filling), pure vanilla extract, pumpkin pie spice, bittersweet chocolate (60% cacao), chopped, graham cracker crumbs

butter, softened, eagle brand sweetened condensed milk, brown sugar , packed, egg, vanilla, flour, baking powder, semi-sweet chocolate chips, cream cheese, softened, eagle brand sweetened condensed milk, plain yogurt, egg, all-purpose flour, vanilla

sugar, all-purpose flour, light cream, chilled, egg, slightly beaten, unsweeten baking chocolate, broken in pieces, rum extract

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

milk (use full-fat ), sweetened flaked coconut, toasted, eggs, separated, sugar, all-purpose flour, dark rum, vanilla extract, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, whipping cream, dark rum