56368 chocolate romance truffle Recipes

cocoa powder, light cream cheese, rum extract, powdered sugar, chocolate chips

prune, pitted, tart cherry juice, vanilla extract, dark chocolate, melted over very low heat, shredded coconut (unsweetened )

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

heavy whipping cream, butter, dark chocolate, finely chopped, pure vanilla extract, cocoa powder

semisweet chocolate, chopped, whipping cream , plus, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted & chopped

fruitcake, dark chocolate, roughly chopped, butter, cream, rum or 1 tbsp brandy, cocoa or nuts or coconut, to coat

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

semisweet chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline pecans

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder

heavy whipping cream, butter, dark chocolate, finely chopped, pure vanilla, cocoa powder

bittersweet chocolate, chopped into small pieces, heavy cream, corn syrup, unsalted butter, raspberry liqueur , such as framboise, cocoa powder , for dusting

heavy cream, semi-sweet chocolate, chopped fine, unsalted butter, cut into bits and softened, seedless red raspberry jam, chambord, salt, unsweetened cocoa powder

semisweet chocolate coarsely chopped, heavy cream, basil leaves shredded, unsalted butter at room temperature, cocoa powder for coating

whipping cream, bittersweet or semisweet chocolate, finely chopped, framboise or other raspberry liqueur, raspberry jam, melted and strained, unsweetened cocoa

semisweet chocolate, broken into pieces, chestnuts, drained, superfine sugar, butter, softened, brandy, vanilla extract, cocoa