133 chocolate roll mix Recipes

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate milk mix

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, softened, oreo cookies, powdered sugar , as garnish

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

cupcake liners, standard cupcake liners, chocolate cake mix , batter prepared according to package directions, musketeers brand mint with dark chocolate minis, dark chocolate colored fondant (ready to use rolled fondant, available in craft stores), orange starburst fruit chews, blue starburst fruit chews, chocolate wafer cookies, white edible glitter

hot-roll mix, sugar, unsalted butter, softened, boiling water, dried sweet cherries, semisweet chocolate, finely chopped, unsweetened cocoa, all-purpose flour, light brown sugar, almond extract, egg, sugar, milk

unsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate swiss rolls, cold milk, chocolate fudge instant pudding mix

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

dark chocolate cake mix (2 layer size), cool whip, thawed, powdered sugar, for rolling

angel food cake mix, sugar, divided, cold fat-free milk, sugar-free instant white chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, coconut extract, kiwifruit, peeled and thinly sliced, fresh strawberries, sliced, flaked coconut, divided, apricot spreadable fruit, water

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

moist supreme german chocolate cake mix, butter softened, eggs, coconut, chopped walnuts, crushed corn flakes, rolled oats, semisweet chocolate chips, sugar

roll pillsbury chocolate chip cookies, marshmallows (halved ), chocolate chips mixed with about 2-tsp water, melted in microwave

pillsbury hot roll mix, warm water, sugar, egg, semi-sweet chocolate chips, egg white, slightly beaten, oil (for frying ), powdered sugar

eggs, separated, granulated sugar, divided, unsweetened cocoa, divided, vanilla extract, divided, salt, unsweetened cocoa, whipping cream, powdered sugar, garnishes: powdered sugar , mixed fresh berries

sugar , for dusting, butter, for greasing, dark chocolate cake mix, vegetable oil, eggs, seedless red raspberry preserves, heavy whipping cream, dark chocolate, finely chopped, special equipment : jelly-roll pan