46 chocolate punch Recipes

water, instant coffee granules, ground cinnamon, fat-free sweetened condensed milk, chocolate syrup, half-and-half cream, chocolate ice cream, club soda, chilled, baking cocoa

heavy cream, qt. 2% reduced-fat milk, sugar, vanilla bean, split, fresh mint sprigs, white chocolate baking bar, chopped, vodka (optional)

water, sugar, instant coffee, milk, hershey chocolate syrup, vanilla ice cream

sugar, instant coffee granules, boiling water, milk, vanilla ice cream, softened, chocolate ice cream, softened

good vanilla ice cream, in chunks, cold strong coffee, whole milk, half-and-half, chocolate syrup, whipping cream , whipped, kahlua (optional)

strong brewed coffee or espresso, reduced-fat milk, almond extract, light, no-sugar-added vanilla ice cream, light, no-sugar-added chocolate ice cream, frozen fat-free whipped topping, thawed, ground nutmeg (optional)

water, instant chocolate drink mix, sugar, instant coffee granules, vanilla ice cream, chocolate ice cream

sugar, hot brewed coffee, vanilla ice cream, chocolate ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

strong coffee , freshly brewed double strength, chilled, evaporated milk, chilled divided, granulated sugar, divided, vanilla extract, chocolate ice cream, semisweet chocolate , baking bars made into curls, ground cinnamon

instant coffee granules, boiling water, fat-free milk, chocolate no-sugar-added, reduced-fat ice cream, softened, vanilla no-sugar-added, fat-free ice cream, softened, frozen fat-free whipped topping, thawed

water, sugar, instant coffee granules, chocolate syrup, vanilla ice cream, coffee ice cream

brewed coffee (hot strong ), sugar, skim milk, vanilla extract, kahlua, vanilla ice milk, softened, semisweet chocolate, coarsely chopped

nescafe red mug instant coffee granules, cold milk (use low-fat , if you wish), maggi coconut milk powder, banana, chopped, scoops chocolate ice cream, ice cubes

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water

chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg

coffee (strong, unsweetened ), milk, chocolate ice cream, vanilla ice cream (save 1 cup. to float on top), vanilla, nutmeg

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup