Mocha Punch Recipe

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Mocha Punch
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Ingredients:

Directions:

  1. Bring water to a boil.
  2. Remove from heat.
  3. Add drink mix, sugar and coffee, stir until dissolved.
  4. Cover and refrigerate 4 hours or overnight.
  5. About 30 min before serving, pour into a large punch bowl.
  6. Add ice cream by scoopfuls; stir until partially melted.
  7. Garnish with dollops of whipped cream and chocolate curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.33 Kcal (1299 kJ)
Calories from fat 136.64 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 72.99mg 24%
Sodium 109.62mg 5%
Potassium 307mg 7%
Total Carbs 38.87g 13%
Sugars 34g 136%
Dietary Fiber 1.59g 6%
Protein 5.53g 11%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 148.12 Kcal (620 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 23%
Cholesterol 34.84mg 24%
Sodium 52.32mg 5%
Potassium 146.53mg 7%
Total Carbs 18.55g 13%
Sugars 16.23g 136%
Dietary Fiber 0.76g 6%
Protein 2.64g 11%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 84.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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