73775 chocolate pudding cheesecake dessert Recipes

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

chocolate chips, water, sugar, egg yolks, egg whites , stiifly beaten, cream, angel food cake, cubed

flour, chopped walnuts, butter, cream cheese, softened, cool whip, softened, powdered sugar, instant chocolate pudding mix, milk, cool whip

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix

butter, flour, sugar, chopped nuts, cream cheese, sugar, milk, instant chocolate pudding mix

eggs, skim milk, artificial sweetener (splenda , altern, etc), fat free cream cheese, room temperature, cornstarch, vanilla extract, sugar-free instant chocolate pudding mix, artificial sweetener , plus, artificial sweetener, sugar-free mocha instant coffee , general foods international is great, skim milk, cold, raspberries, blackberry, blueberries, sliced almonds

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cook and serve) chocolate pudding mix, semisweet chocolate, finely chopped, milk, amaretto liqueur, chilled whipping cream, sugar, raspberries (optional), chocolate curls (optional)

margarine, chocolate cookie crumbs , i use oreo baking crumbs, granulated sugar, evaporated milk , not sweetened condensed milk, low-fat milk, semi-sweet chocolate baking square, jell-o chocolate pudding and pie filling, not instant pudding, vanilla extract, whipping cream

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling

jell-o chocolate pudding and pie filling or 1 (3 1/2 oz) package vegetarian chocolate pudding mix, milk, vanilla ice cream or 2 cups chocolate ice cream

instant chocolate pudding mix or 1 (113 g) package vanilla instant pudding mix, godiva white chocolate liqueur, milk

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

peanut butter pudding, sugar, cornstarch, salt, whole milk, heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, chocolate pudding, sugar, cornstarch, natural unsweetened cocoa powder, salt, whole milk, heavy whipping cream, imported milk chocolate, chopped, vanilla extract, chilled heavy whipping cream, powdered sugar

bottom layer, graham cracker crumbs, melted butter, chopped pecans, middle layer, cream cheese (softened ), sugar, cool whip (thawed & divided ), instant vanilla pudding, cold milk, chocolate pudding, dark chocolate bar

graham cracker pie crust, jello fat free instant chocolate pudding mix, melted peanut butter, hersheys chocolate syrup, peanut butter chips, chocolate chips, cool whip (thawed ), chopped hazelnuts (optional)