58482 chocolate profiteroles dessert Recipes

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

chocolate wafer crumbs, sugar, butter, melted, semisweet chocolate chips, egg yolks, heavy whipping cream, vanilla extract, butter, softened, sugar, baking cocoa, milk

crushed saltines, graham cracker crumbs, butter, melted, milk, instant chocolate pudding mix, instant vanilla pudding mix, cookies and cream ice cream, softened, heath candy bars (1.4 oz each), crushed

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

water, unsalted butter, plain flour, eggs, sugar, salt, vanilla ice cream (best you can find or homemade), dark chocolate, best quality, cream, whole milk

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

white sugar, butter, softened, eggs, chocolate syrup, all-purpose flour, sugar, butter, softened, creme de menthe liqueur, butter, semisweet chocolate chips

chocolate wafer , about 5 cookies, mint extract, unsweetened cocoa, fat-free whipped topping , about 1 whole aerosol can, skim milk, watchers peppermint patties , by whitman s, frozen and chopped into pieces, chocolate syrup

white sugar, cocoa powder, ground cinnamon, ground allspice, flour tortillas, butter, melted, peanut butter, melted, caramel dip, chocolate syrup, topping (such as cool whip ), or more as needed

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, instant sugar-free vanilla pudding mix, fat-free milk, reduced-fat cream cheese, softened, light chocolate syrup

cold butter, cubed, king arthur unbleached all-purpose flour, reduced-fat cream cheese, softened, artificial sweetener equivalent to 2 tbsp sugar, cold fat-free milk, instant sugar-free chocolate pudding mix

water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

chocolate cake mix, vanilla instant pudding mix, chocolate syrup, divided, frozen cool whip topping, thawed, chopped pecans

graham cracker crumbs, powdered sugar, divided, butter, room temperature, divided, eggs, separated and separately beaten, the whites until stiff, bittersweet chocolate, melted and cooled slightly, chocolate fudge topping, chopped nuts, vanilla

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping