190039 chocolate praline blackberry sauce Recipes

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

all-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

seedless blackberry spreadable fruit, lemon juice, reduced-sodium soy sauce, ground cinnamon, boneless pork loin chops (5 oz each), steak seasoning, olive oil, fresh blackberries

brown sugar, butter, cubed, heavy whipping cream, coarsely chopped pecans, chocolate cake mix (regular size), eggs, fat-free milk, butter, softened, sweetened condensed milk, cook-and-serve chocolate pudding mix, heavy whipping cream, sugar, vanilla extract, chocolate curls and heart-shaped chocolate candies

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

eggs, egg yolk, white sugar, cornstarch, butter, melted, praline liqueur, chopped pecans, semisweet chocolate, chopped, recipe pastry for a 9 inch single crust pie, praline liqueur

chicken stock, brown sugar, ponzu sauce, soy sauce, peppercorn (corse ground, from mill), ground ginger, dutch-processed cocoa powder, ground cayenne pepper, cornstarch, water

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

recipepate a chou, chocolate pastry cream, heavy cream, praline powder, sugar, water, pastry bag

all-purpose flour (about), sugar, divided (about), baking powder, salt, cold butter, cut into chunks plus 1 tbsp melted, whipping cream, chocolate chip, blackberries , and or raspberries, chopped mint leaf, dark chocolate syrup, slightly sweetend softly whipped cream

store-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, blackberry preserves, egg lightly beaten, butter melted, blackberry sauce, blackberry preserves, fresh blackberries

unbleached granulated sugar (white sugar isn tsp vegan, since it s mixed with bone char), light brown sugar , packed, chocolate soymilk , plus, chocolate soymilk, instant vanilla soymilk powder (optional, but makes them tastier ), vegan margarine spread (earth balance is best), pure vanilla extract, chopped pecans, toasted

chopped pecans, brown sugar , packed, whipping cream, semi-sweet chocolate chips, whipping cream, butter , pieced out, almond liqueur, white chocolate chips (for semi-sweet), almonds (for the pecans)