69881 chocolate poached pears apricot sabayon Recipes

dark chocolate, finely chopped (preferably at least 70% cacao), pears , such as forelle

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

wafers ) vanilla wafer crumbs , crushed, chopped almonds, cocoa, sweetened condensed milk (not evaporated milk), dried apricots, chopped, chopped candied cherries, almond extract, milk chocolate chips, shortening (do not use butter, margarine, spread or oil)

all-purpose flour, divided, sugar, dry yeast, salt, warm water (110o to 120o), extravirgin olive oil, apricot preserves, ripe bananas, sliced, semisweet chocolate chips

milk, granulated sugar, active dry yeast, egg, bread flour, plus more for work surface (sifted), table salt, unsalted butter, salted butter, sugar, dark chocolate chips, dried apricot, finely diced, salt, cinnamon

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided

firm pears, vanilla bean, water, white grape juice, dried apricots, chopped, sugar, honey, lemon peel strip, chopped almonds, toasted

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

water, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening

ricotta cheese (preferably whole-milk), mascarpone cheese, apricot preserves, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, purchased cannoli shells, ground coffee, powdered sugar

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, fine-quality bittersweet (not unsweetened ) or semisweet chocolate, quartered dried apricots (about 4 oz), dried tart cherries (about 5 oz), coarsely chopped pecans (about 4 oz)

butter, golden syrup, bicarbonate of soda, boiling water, rollded oats, plain flour, desiccated coconut, caster sugar, milk chocolate chips, dried apricot, chopped

egg yolks, sugar, sparkling wine, poached pears , recipe follows

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce