55 chocolate pies buttermilk Recipes

unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, cream cheese, creamy peanut butter, unsalted butter, vanilla extract, salt, sugar , sifted, milk

butter, sugar, eggs, flour, buttermilk, nutmeg, vanilla extract, chocolate chips, pecans, whole or 1 cup pecan pieces, pie crusts, shredded coconut

margarine, brown sugar, egg substitute, buttermilk, all-purpose flour, cocoa, salt, vanilla extract, vegetable cooking spray, vanilla nonfat frozen yogurt, softened, chocolate nonfat frozen yogurt, softened, chocolate syrup, garnishes: fresh strawberries , chocolate curls

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

vanilla or white chips, butter, cubed, heavy whipping cream, coconut extract, cherry pie filling, buttermilk, eggs, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, chocolate-covered coconut candy bars, semisweet chocolate chips, shortening, maraschino cherries, well drained, sugar, coarse sugar

cake, whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, butter, at room temperature, vegetable shortening, dark brown sugar, eggs, buttermilk, milk, vanilla extract, baking soda, white vinegar, vanilla extract, marshmallow cream, marshmallow cream, vegetable shortening, powdered sugar, vanilla extract, chocolate ganache, milk chocolate chips, heavy whipping cream

all-purpose flour, sugar, butter, softened, water, unsweetened cocoa powder , sifted, eggs, lightly beaten, buttermilk, baking soda, vanilla, instant chocolate pudding mix, half-and-half cream or 1 1/4 cups full-fat milk, cool whip frozen whipped topping, thawed, butter, unsweetened cocoa powder , sifted, table cream or 6 tbsp half-and-half cream, sugar, vanilla

flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk by adding 1 tbsp vinegar to 1 cup milk, vegetable oil, vanilla, cherry pie filling (approx . 2 1/2 cups), sugar, cherry kirscher liquor, cream

unsalted butter, room temperature, sugar, eggs, teasp. vanilla, flour, unsweetened cocoa powder, teasp. baking soda, teasp. salt, low-fat buttermilk, cream cheese ( 2 3-oz package. ) room temperature, creamy peanut butter 2 tbsp. unsalted butter, room temperature, teasp. vanilla, salt, powdered sugar , sifted, milk

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

flour, brown sugar, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, quick-cooking oatmeal, canned pumpkin (not pumpkin pie filling), buttermilk (or regular milk that has been soured with a dash of vinegar), vegetable oil, vanilla, chocolate chips, eggs, beaten

sugar, extra-large eggs or 3 medium eggs or 3 large eggs, all-purpose flour, buttermilk, butter, melted, vanilla extract, dark chocolate, unbaked plain pie crusts or 1 (9 inch) graham cracker pie crust or 1 (9 inch) oreo cookie pie crusts

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

all-purpose flour, baking powder, baking soda, salt, granulated sugar, shortening, mashed bananas, buttermilk, vanilla extract, eggs, marshmallow cream filling , recipe follows, chocolate coating , recipe follows, marshmallow frosting , recipe follows, marshmallow creme , such as marshmallow fluff, powdered sugar, unsalted butter, vanilla extract, white chocolate chips (12 oz), vegetable oil, banana extract, granulated sugar, egg whites, at room temperature, cream of tartar, salt

all-purpose flour, sugar, butter, water, cocoa, eggs, lightly beaten, buttermilk, baking soda, pure vanilla extract, instant chocolate pudding mix, milk, frozen whipped topping, thawed or 2 cups whipped cream, butter, cocoa, half-and-half, sugar, pure vanilla extract

prebaked pie crust, milk chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla