382 chocolate pie yolks Recipes

flour, cocoa, salt, butter, sour cream, semisweet chocolate, heavy cream, butter, egg yolks, vanilla

frozen pie shell, cocoa powder, sugar, milk, flour, egg yolks, butter, vanilla, egg whites, sugar, cream of tartar, salt

pie crust, baked, egg yolks, beaten, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, butter, vanilla extract

sugar, cocoa, milk, eggs, separated (yolks for filling, whites for meringue), flour, butter, sugar, vanilla, salt, pie shell, baked

sugar, egg yolks, cocoa, milk, butter, all-purpose flour, prepared pie crusts, baked (either homemade or store-bought)

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

unsweetened cocoa powder, all-purpose flour, egg yolks, white sugar, evaporated milk, butter, pie shell, baked, egg whites, cream of tartar, white sugar

sugar, all-purpose flour, cocoa, salt, milk, egg yolks (reserve whites for meringue), butter, pie crusts, baked

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

sugar, cocoa, cornstarch, flour, salt, milk, egg yolks, vanilla, butter, baked pie crust

egg yolks, milk, equal sugar substitute (equal spoonful), cocoa, flour, salt, butter, vanilla, baked pie crusts, cooled

flour, butter, milk, vanilla, cocoa, sugar, egg yolks, baked pie shells

sugar, egg yolks, cocoa, milk, butter, flour, prepared pie crusts, baked

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

sugar, cocoa, flour, egg yolks, water, cooked 9 inch pie shell

sugar, cocoa, flour, cornstarch, salt, egg yolks, beaten, milk, butter, vanilla, pie crust, baked

sugar, dark cacao, flour, milk, vanilla, salt, pie crust, egg yolks

cocoa, flour, cornstarch, sugar, salt, milk, egg yolks, lightly beaten, butter, vanilla, peanut butter, pie shell, baked, fat-free whipped topping