545 chocolate pie graham cracker crust Recipes

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

graham cracker crust (9oz), cream cheese, softened, milk, topping (cool whip ), snickers candy bars, chopped, cold milk, chocolate instant pudding

prepared 8-inch graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semisweet chocolate morsels, cream, chopped nuts (optional)

chocolate-hazelnut spread (such as nutella), divided, prepared graham cracker crust, cream cheese, softened

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

prepared(or homemade) graham cracker crusts (or 24 mini graham crusts), milk chocolate chips or chunks, marshmallows

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

cream cheese, softened, instant chocolate puidding mix, in) graham cracker crust, cold milk, divided, marshmallows

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

graham cracker crust, cornstarch, sugar, half-and-half, bittersweet chocolate, coarsely chopped, unsalted butter, vanilla extract, unsalted butter, brown sugar, salt, cornstarch, half-and-half

graham cracker crust, pre-made, egg yolks, sweetened condensed milk, fresh squeezed key lime juice or 1/2 cup bottled key lime juice or 1/2 cup lime juice, chocolate sprinkles

low-fat vanilla ice cream, slightly softened , about 4 cups, peanuts, chopped, maraschino cherry, well drained and chopped, graham cracker crust, hot fudge, coffee-flavored liqueur (optional), whole maraschino cherries

graham cracker crust, frozen-ready to bake chocolate chip cookie, vanilla ice cream (low-fat works just as well)

sugar-free white chocolate pudding mix, half-and-half, milk, prepared 9-inch graham cracker crust (i use basic graham cracker crust)

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)