228 chocolate pie filling extract Recipes

whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips

buttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, cherry pie filling, sliced peaches, drained and chopped, ground cinnamon, almond extract, hot fudge ice cream topping, warmed, cream , optional

light brown sugar, unsweetened cocoa, water, gluten-free baking and pancake mix (about 2 cups; such as pamela s), granulated sugar, unsweetened cocoa, salt, grapeseed oil, vanilla extract, instant espresso granules or 1 tsp instant coffee granules, eggs, light cherry pie filling

cherry pie filling, all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, cream cheese, softened, sugar, almond extract, white chocolate chips

unsweetened cocoa, food cake mix (we tested with betty crocker), chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with green and black s organic), blackberry pie filling, chocolate fudge frosting, garnish: fresh blackberries

prepared 9-inch pie shell, baked, cherry topping ingredients, thawed frozen pitted tart, cherries (1/2 or a 1-lb bag), sugar, cornstarch, almond extract, chocolate filling ingredients, soft fat-free cream cheese, semisweet chocolate chips, fat-free milk

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, cherry pie filling, almond extract, frozen nondairy whipped topping, toasted sliced almonds, for garnish

cherry pie filling, chocolate syrup, brandy, vanilla extract

chocolate cake mix, cherry pie filling, eggs, almond extract

dark fudge cake mix, ox can of cherry pie filling, almond extract, well-beaten eggs, cherry icing (store bought is fine )

sugar, all-purpose flour, cocoa , hershey s, baking soda, baking powder, salt, milk, eggs, vegetable oil, vanilla extract, boiling water, frozen non-dairy topping, thawed, cherry pie filling, chilled

eggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip

graham cracker crumbs, all-purpose flour, unsweetened cocoa powder, white sugar, ground cinnamon, baking soda, butter, softened, cream cheese, softened, egg, beaten, vanilla extract, apple pie filling

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.