70753 chocolate peppermint crackle cookies Recipes

unbleached flour, baking powder, salt, cinnamon, rolled oats, chopped nuts, shortening (part butter), liquid-type honey, eggs, beaten, sq . (2 oz) unsweetened chocolate, melted

shortening, sugar, vanilla, egg, flour, baking powder, salt, fresh or frozen cranberries, coarsely chopped, semi-sweet chocolate bits, melted, chopped nuts

all-purpose flour, unsweetened cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chunks, mocha frosting, powdered sugar (optional)

butter or other shortening, honey, egg well beaten, flour, salt, baking soda, chocolate chips, chopped nutmeats, vanilla

unsalted butter softened, granulated sugar, eggs at room temperature, grated orange peel, vanilla extract, all purpose flour, semisweet chocolate melted, pecans finely chopped

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

margarine, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, cocoa, chocolate chunks

butter, confectioners sugar, granulated sugar, semisweet chocolate chips, flour, brandy, pecans, finely chopped

egg whites, sugar, vanilla extract, unsweetened cocoa powder, semisweet chocolate chips

all-purpose flour, baking soda, cream of tartar, salt, butter, softened, vegetable shortening, lightly-packed light brown sugar, walnuts, coarsely chopped, semi-sweet chocolate chip pieces, egg, vanilla, granulated sugar , set aside

butter softened, white sugar, brown sugar packed, eggs, vanilla extract, all-purpose flour, baking soda, macadamia nuts chopped, dried cranberries, salt, dark chocolate chip morsels, water

whole wheat crackers, marshmallow fluff, bittersweet chocolate chopped, vegetable oil

maraschino cherries, butter or margarine, softened, sugar, egg, vanilla extract, all-purpose flour, cocoa, baking powder, baking soda, salt, semisweet chocolate morsels, sweetened condensed milk

shortening, butter or margarine, softened, dark brown sugar, sugar, eggs, vanilla instant pudding mix, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, semisweet chocolate morsels, chopped pecans, uncooked quick-cooking oats

egg whites, salt, sugar, vanilla extract, semi-sweet chocolate morsels, chopped pecans

all-purpose flour, plain yellow cornmeal, butter, softened, sugar, egg, orange zest, fresh orange juice, vanilla extract, wax paper, semisweet chocolate morsels, melted

semi-sweet chocolate chips, all-purpose flour, baking soda, granulated sugar, eggs, light-brown sugar, raisins, rolled oats, salt, unsalted butter, vanilla extract