Directions:
- Beat margarine and sugars till light and fluffy.
- Beat in eggs and vanilla.
- Add flour, baking soda and salt mixing well.
- Transfer 1 3/4 cup of the dough to another bowl and beat in cocoa.
- Divide the chocolate evenly between both batters.
- At this point I shoved the vanilla batter onto one side of the bowl and added the chocolate mixture to the other side.
- Then using my cookie scoop, I picked up some of each till my scoop was full and plopped them on the sheets.
- Bake at 350 for 8 - 10 minutes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6904.5 Kcal (28908 kJ) | ||
| Calories from fat | 2937.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.36g | 502% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 14640.64mg | 610% | |
| Potassium | 2746.16mg | 58% | |
| Total Carbs | 950.52g | 317% | |
| Sugars | 441.61g | 1766% | |
| Dietary Fiber | 50.58g | 202% | |
| Protein | 83.31g | 167% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 45.2mg | 251% | |
| Calcium | 1936.4mg | 194% | |
| Amount Per 100 g | |||
| Calories | 430.63 Kcal (1803 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 502% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 109% | |
| Sodium | 913.13mg | 610% | |
| Potassium | 171.28mg | 58% | |
| Total Carbs | 59.28g | 317% | |
| Sugars | 27.54g | 1766% | |
| Dietary Fiber | 3.15g | 202% | |
| Protein | 5.2g | 167% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.8mg | 251% | |
| Calcium | 120.8mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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