153 chocolate peanut marshmallow candy Recipes

popped popcorn, salted peanuts, chopped pecans, butter, vegetable oil, marshmallows, red and green m &m s brand chocolate candies

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

butter, softened, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, sugar, butter, milk, marshmallow creme, creamy peanut butter, vanilla, dry roasted peanuts, caramels , unwrapped, water, semi-sweet chocolate chips, butterscotch chips

tube (16-1/2 oz) refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, shortening, m & s brand chocolate candies

white baking chocolate, divided, semisweet chocolate chips, crisp rice cereal, marshmallows, salted peanuts, flaked coconut, red candied cherries

milk chocolate chips, butterscotch chips, marshmallows, chopped salted peanuts, crushed potato chips, flaked coconut, maraschino cherries, halved, m & s brand chocolate candies, vanilla or white chips, shortening

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate candy coating, coarsely chopped, shortening, colored sprinkles , optional

marshmallows, butter, salt, nestle toll house milk chocolate morsels, divided, creamy peanut butter, toasted rice cereal squares, nestle butterfinger bites candy, coarsely chopped, pretzel twists, broken into 1/2-inch pieces

bread (we used cinnamon or raisin), peanut butter, chocolate hazelnut spread (nutella), marshmallow cream

cold milk, instant chocolate pudding mix, heavy whipping cream , whipped, marshmallows, chopped salted peanuts

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

food cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired

corn syrup, marshmallows, creamy peanut butter, crisp rice cereal, pastel-colored candy-coated chocolate pieces

unsalted popped popcorn, marshmallows, salted peanuts, plain milk chocolate candy bar (1.55 oz each)

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow cream, vanilla, creamy peanut butter, honey roasted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter