54 chocolate peanut cup cake Recipes

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

eggs, shredded zucchini, vanilla (optional) or 1 tsp almond extract (optional), butter, melted, chocolate chips (optional) or 1/2 cup peanut butter chips, and (optional) or 1/2 cup chopped nuts (optional), chocolate cake mix (any can be used), sugar (may use less as reported by some but we like sweet)

swiss chocolate cake mix or 1 (18 1/4 oz) box devil s food cake mix, instant vanilla pudding, vegetable oil, eggs, milk, cream cheese, softened, powdered sugar, granulated sugar, chopped nuts (i use 1/2 cup of chopped dry roasted peanuts), plain milk chocolate candy bars, shaved (or a 7-oz bar)

water, cocoa, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, powdered sugar, vanilla, smooth peanut butter or 1/2 cup crunchy peanut butter, milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

flour, margarine, softened, chopped peanuts, creamy peanut butter or 1/3 cup crunchy peanut butter, cream cheese, room temperature, sugar, cool whip (out of an 8 oz. container, save rest for layer 4), instant chocolate pudding mix, instant vanilla pudding, milk, rest cool whip, chocolate shavings (optional), chopped peanuts (optional)

all-purpose flour, sugar, unsweetened cocoa powder , dutch process if possible, baking soda, salt, canola oil or 1 cup light flavored olive oil, sour cream, water, distilled white vinegar, vanilla extract, eggs, cream cheese, room temperature, butter, room temperature, powdered sugar, creamy peanut butter, semi-sweet chocolate chips, smooth peanut butter, half-and-half

oat flour or 1 1/4 cups whole wheat pastry flour, raw sugar, unsweetened cocoa powder (the darker and higher quality, the better), baking soda, salt, warm water, vanilla extract, vegetable oil or 2 tbsp melted butter, apple cider vinegar, raw sugar or 1/3 cup maple syrup or 1/3 cup agave syrup, melted butter or 2 tbsp canola oil, milk or 2 tbsp soy, creamy 100% peanut butter (the natural kind , no sugar added), unsweetened cocoa powder, vanilla extract

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )

cake mix (pick whatever type you want!), butter, eggs, quick-cooking oats (not instant ), any desired flavoring, : (1 cup total just mix and match how you d like), chocolate chips (white , milk, semisweet, chunks etc), baking chips (peanut butter, butterscotch, etc), candy , pieces (m&ms, reeses, heath, etc), chopped nuts, dried fruit , pieces, sweetened flaked coconut

angel food cake cut in half, peanut butter, bananas sliced or mushed, white chocolate melted, up to 1 cup dark or milk chocolate melted